pizza drop biscuits

Ingredients

• Servings: 18
• 3 cups all-purpose flour
• 1 1/2 tablespoons baking powder
• 1 1/4 teaspoons garlic powder, divided
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/4 cup shortening
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 12 slices pepperoni, diced
• 1/4 cup melted butter

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 450 degrees f (230 degrees c). lightly grease a baking sheet.
• mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
• cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. stir milk, cheddar cheese, and pepperoni into flour mixture until well blended. drop 2-inch balls the prepared baking sheet.
• bake in the preheated oven until golden, 12 to 15 minutes.
• stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush biscuits.