easy tandoori chicken pizza

Ingredients

• Servings: 4
• 1 (270 g) tub philadelphia savoury garlic cooking creme cream cheese product, divided
• 1 tablespoon tandoori paste
• 1/2 pound boneless, skinless chicken breasts, cut into thin strips
• 1 teaspoon oil
• 3 tablespoons sweet chili sauce
• 2 tablespoons tomato paste
• 1 (250 g) package naan breads (2 breads per 250g package)
• 1/2 cup thinly sliced red onions
• 1 cup tightly packed baby arugula
• 2 tablespoons coarsely chopped fresh cilantro

Recipe

Preparation Time: 30 mins Ready Time: 1 hr 12 mins


• heat oven to 350 degrees f.
• mix 2 tbsp. cooking creme and tandoori paste in medium bowl. add chicken; toss to coat. refrigerate 30 min.
• heat oil in medium nonstick skillet on medium-high heat, add chicken mixture; cook and stir 5 min. or until chicken is cooked.
• combine chili sauce and tomato paste; spread bread. top with onions and chicken; place directly on oven rack.
• bake 8 to 10 min. or until pizzas start to brown around edges. top with spoonfuls of remaining cooking creme; bake 2 min. or until heated through. top with arugula and cilantro. cut in half.