Chocolate Oatmeal Brownies
Ingredients
- Servings: 1
- 1 cup butter, softened
- 2/3 cup firmly packed brown sugar
- 2/3 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 cups quick-cooking rolled oats
- 1 1/4 cups chocolate chips, divided
Recipe
Preparation Time: 20 mins
Cook Time: 40 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
- bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.
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