toasted pumpkin seeds teriyaki style

Ingredients

• Servings: 2
• 2 cups raw whole pumpkin seeds
• 2 tablespoons butter, melted
• 1 tablespoon seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon seasoned salt
• 3/4 teaspoon teriyaki sauce, or to taste
• 1 pinch salt (optional)

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 9 hrs 5 mins


• spread pumpkin seeds in a single layer on a baking sheet lined with waxed paper; set aside in a cool, dry place and allow to dry overnight, turning seeds a time or two during several hours of drying.
• preheat oven to 300 degrees f (150 degrees c).
• mix melted butter, seasoning, garlic powder, paprika, chili powder, seasoned salt, and teriyaki sauce in a bowl; toss the pumpkin seeds in the seasoned butter to coat. set seasoned pumpkin seeds aside for 5 minutes to absorb flavors. spread seeds a baking sheet.
• bake in the preheated oven until seeds are browned and fragrant, 45 minutes to 1 hour; stir after 30 minutes. remove and let cool until seeds stop making a popping noise; sprinkle with salt if desired.