ham omelette with maille® old style mustard

Ingredients

• Servings: 1
• 3 eggs
• salt and freshly ground black pepper
• 1 tablespoon water
• 2 tablespoons butter
• 2 teaspoons maille® old style mustard
• 1 tablespoon sour cream
• 1 ounce chopped ham

Recipe

• beat eggs with salt, pepper and water. heat butter in a pan over high heat until frothing. pour in egg mix. turn down heat slightly. gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
• when omelette is set on top - and browned underneath, spread with maille® old style mustard, sour cream and sprinkle with chopped ham. flip omelette over and slide a serving plate.
• best served with tomato salad, tossed in vinaigrette with basil leaves.