Shrimp Diablos

Ingredients

• Servings: 3
• 2 teaspoons olive oil
• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 2 jalapeno peppers, seeded and chopped
• 1 pound frozen cooked shrimp, thawed
• 1 (10.75 ounce) can condensed tomato soup
• hot pepper sauce (such as tabasco®), or to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat olive oil in a skillet over medium heat. cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes. add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more. pour tomato soup over shrimp mixture; season with hot pepper sauce. simmer mixture until hot, about 5 minutes.