Nutty Oatmeal Apricot Squares
Ingredients
- Servings: 16
- cooking spray
- 1/2 cup pecan halves
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chilled unsalted butter, cut into cubes
- 3/4 cup apricot preserves
Recipe
Preparation Time: 10 mins
Cook Time: 35 mins
Ready Time: 45 mins
- preheat oven to 350 degrees f (175 degrees c). spray bottom and sides of an 8-inch square baking dish with cooking spray.
- pulse pecans in a food processor until coarsely chopped, 3 to 5 times. add oats, flour, brown sugar, cinnamon, baking soda, and salt; pulse 3 to 4 times.
- sprinkle butter cubes over the top of the flour-oat mixture. pulse until butter is the size of small peas, 3 to 5 times.
- spread 1/2 of oat mixture into the bottom of the prepared baking dish, pressing down lightly. spread apricot preserves over oat mixture to 1/4-inch of the edge. top with remaining oat mixture and press down lightly.
- bake in preheated oven until golden brown, 35 to 40 minutes. cool before cutting.
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