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Thursday, December 24, 2015

Slow Cooked Barbeque Pulled Lamb

Ingredients

  • Servings: 16
  • 1 (7 pound) lamb shoulder roast
  • 3/4 cup molasses
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • water to cover
  • 1 (18 ounce) bottle barbeque sauce

Recipe

    Preparation Time: 15 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 15 mins

  • place lamb in a slow cooker. add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. pour enough water into slow cooker to cover lamb.
  • cook on high for 6 to 8 hours. drain liquid from slow cooker and shred lamb with 2 forks. add barbeque sauce. reduce heat the low and continue cooking for 1 hour more.

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