chocolate bar torte
Ingredients
- Servings: 1
- 1 cup milk
- 2 tablespoons milk
- 48 large marshmallows, chopped
- 8 (1.55 ounce) bars chocolate candy (such as hershey's®)
- 3 cups heavy whipping cream
- 30 graham cracker squares, crushed
- 1/4 cup white sugar
- 6 tablespoons butter, melted
Recipe
Preparation Time: 30 mins
Cook Time: 5 mins
Ready Time: 2 hrs 35 mins
- pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. add marshmallows and chocolate candy bars. stir until marshmallows and chocolate melt and the mixture is smooth. set aside to cool.
- whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. gently fold cooled marshmallow mixture into whipped cream.
- combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. press mixture into the bottom of a 9x13-inch dish. spread marshmallow filling evenly over the crumb crust. refrigerate until set, about 2 hours.
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