nana's eggs from contadina®

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 tablespoon thinly sliced garlic
• 1/4 teaspoon crushed red pepper flakes
• 1 (15 ounce) can contadina® tomato sauce
• 1 tablespoon chopped fresh basil
• 3/4 teaspoon fresh oregano leaves
• 8 eggs
• 2 tablespoons grated parmesan cheese, or more to taste
• fresh oregano (optional)

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• heat olive oil in a 9 or 10-inch skillet over medium heat. add garlic and pepper flakes; cook stirring constantly until garlic is golden brown, 1 to 2 minutes.
• stir in tomato sauce, basil and oregano. bring to a simmer. break eggs gently into sauce, spacing evenly around pan. cover pan and simmer on low heat 10 minutes or until eggs are cooked as desired.
• sprinkle eggs and sauce with parmesan cheese and fresh oregano, if desired.