Ingredients
- Servings: 3
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 teaspoon white sugar
- 1 tablespoon salted butter
- salt and ground black pepper to taste
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. season with salt and black pepper to taste.
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