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Sunday, December 27, 2015

elfie's ranch butt chicken

Ingredients

  • Servings: 1
  • 1/2 (12 ounce) can
  • 1 (4 pound) whole chicken
  • 2 cups ranch salad dressing
  • 1/4 cup minced onion
  • 2 tablespoons garlic salt
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 30 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 30 mins

  • preheat grill for low heat and lightly oil the grate.
  • place can on a disposable aluminum baking sheet and set chicken upright the can, inserting can into cavity. mix ranch salad dressing, onion, garlic salt, salt, and ground black pepper in a bowl. paint the outside of chicken with ranch dressing mixture.
  • place chicken on the baking sheet on the preheated grill. as the chicken roasts, paint the skin several times with the ranch dressing mixture. cook until an instant-read thermometer inserted into the thickest part of a thigh, not touching bone, reads 180 degrees f (80 degrees c), about 3 hours.

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