lemon curd bars

Ingredients

• Servings: 2
• 1 cup butter, softened*
• 1 cup sugar
• 2 1/2 cups pillsbury best® all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 (10 ounce) jars dickinson's® lemon curd
• 3/4 cup flaked coconut
• 1/2 cup almonds, chopped
• 1 tablespoon powdered sugar

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 55 mins


• heat oven to 350 degrees f. beat butter and sugar in large bowl until creamy. add flour, baking soda and salt. mix until mixture forms coarse crumbs. pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
• bake 10 minutes. remove from oven and cool slightly. spread curd over baked layer. add coconut and almonds to remaining crumb mixture; stir to mix. sprinkle over curd.
• bake additional 25 minutes or until lightly brown. remove from oven and cool slightly. dust with powdered sugar and cut into squares.