Ingredients
- Servings: 8
- 2 (12 fluid ounce) cans or bottles
- 2/3 cup dark brown sugar
- 3 tablespoons dijon mustard
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 teaspoon ground cloves (optional)
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- whisk , brown sugar, dijon mustard, orange juice concentrate, and cloves in a bowl until sugar has dissolved.
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