peruvian aji amarillo cheese sauce

Ingredients

• Servings: 24
• 2 aji amarillo peppers, seeded
• 1 cup evaporated milk
• 8 saltine crackers, or as needed
• 1/4 cup crumbled queso fresco cheese, or to taste
• salt to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• blend aji peppers, evaporated milk, saltine crackers, queso fresco cheese, and salt in a blender until thick and creamy, 1 to 2 minutes. for a thicker sauce, add 1 or 2 more crackers if desired.