Potluck Potato Casserole

Ingredients

• Servings: 1
• 2 cups shredded cheddar cheese
• 1 (10.75 ounce) can cream of potato soup
• 1 (8 ounce) container sour cream
• 1/2 (8 ounce) package cream cheese, softened, or more as needed
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 1/2 teaspoon salt, or to taste
• 1 (16 ounce) package frozen hash brown potatoes
• 1/2 cup grated parmesan cheese, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch casserole dish.
• mix cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. fold potatoes into the mixture; pour prepared casserole dish. top with parmesan cheese.
• bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.