mommy bart-williams' spinach leaves

Ingredients

• Servings: 6
• 2 onions, chopped
• 1 green bell pepper, cut into chunks
• 1/4 habanero pepper, or more to taste
• 3 tablespoons light virgin palm oil
• 1/2 cup water
• 1 tablespoon peanut butter, or more to taste
• 2 cubes chicken bouillon
• 1 teaspoon salt
• 2 bunches fresh spinach, cut into thin strips

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• blend onions, green bell pepper, habanero pepper, and oil in a blender until creamy.
• transfer the onion mixture to a stock pot. add water, peanut butter, bouillon cubes, and salt to the onion mixture. place a cover on the stock pot and bring the mixture to a boil; cook at a boil for 30 minutes.
• stir the spinach into the boiling mixture; replace the cover on the stock pot and cook until the water has evaporated a bit and the sauce has the consistency of gravy, about 30 minutes more.