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Friday, December 25, 2015

easy eggnog cupcakes

Ingredients

  • Servings: 2
  • cupcakes:
  • 1 (15.25 ounce) package yellow cake mix
  • 1 1/2 cups eggnog
  • 4 eggs
  • 1/4 cup butter, melted
  • 1 teaspoon nutmeg
  • frosting:
  • 1 cup eggnog
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter
  • 1/4 cup shortening
  • 1 cup white sugar

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c). grease 24 muffin cups or line with paper muffin liners.
  • stir yellow cake mix, 1 1/2 cups eggnog, eggs, 1/4 cup melted butter, and nutmeg together in a bowl until batter is smooth. pour cupcake batter into prepared muffin cups to fill about 2/3 full.
  • bake in the preheated oven until golden and the tops spring back when lightly pressed, 12 to 14 minutes. transfer cupcakes to a wire rack to cool completely.
  • stir 1 cup eggnog and flour together in a saucepan over medium-high heat until mixture thickens, 5 to 7 minutes. remove from heat and cool completely.
  • beat butter, shortening, and sugar together in a bowl with an electric mixture until light and fluffy, 2 to 3 minutes. slowly beat in cooled eggnog mixture and beat until desired frosting consistency is reached. spread frosting cooled cupcakes.

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