Super Tex-mex Chicken Chop Salad

Ingredients

• Servings: 2
• 1 whole skinless, boneless chicken breast, halved
• 2 tablespoons montreal steak seasoning
• 2 tablespoons butter
• 1/2 head iceberg lettuce, chopped
• 1 tomato, chopped
• 1/2 green bell pepper, cut into 1/4-inch cubes
• 1/4 cup seeded and chopped jalapeno peppers, 3 tablespoon juice reserved
• 2 tablespoons chopped green chile peppers
• 1/4 cup drained canned corn kernels
• 1/4 cup drained sliced black olives
• 1/4 cup drained and rinsed black beans
• 1/2 cup shredded cheddar-monterey jack cheese blend
• 1 cup ranch dressing
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• sprinkle chicken breast evenly with montreal steak seasoning.
• melt butter in a frying pan over medium heat; cook chicken until no longer pink in the center and juices run clear, 5 to 10 minutes per side. remove chicken from pan and cut into small pieces.
• mix lettuce, chicken, tomato, green bell pepper, jalapeno peppers, green chile peppers, corn, black olives, black beans, and cheddar-monterey jack cheese blend in a large bowl; gently toss.
• whisk ranch dressing, reserved 3 tablespoons jalapeno juice, black pepper, and garlic powder together in a bowl; drizzle over salad. toss to coat.