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Friday, December 18, 2015

Firehouse Cornbread By The 3s

Ingredients

  • Servings: 1
  • 3 cups all-purpose flour
  • 3 cups cornmeal
  • 1 cup white sugar
  • 3 tablespoons baking powder
  • 1 teaspoon salt
  • 3 cups whole milk
  • 1 cup vegetable oil
  • 3 eggs

Recipe

    Preparation Time: 10 mins Cook Time: 33 mins Ready Time: 43 mins

  • preheat oven to 400 degrees f (200 degrees c). lightly grease a 15x10x2-inch baking pan.
  • whisk flour, cornmeal, sugar, baking powder, and salt together in a bowl; stir in milk, vegetable oil, and eggs until batter is evenly combined. pour batter into prepared baking dish.
  • bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 33 minutes.

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