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Monday, December 28, 2015

millet and beef stuffed peppers

Ingredients

  • Servings: 4
  • 1/2 cup millet
  • 2 cups water
  • 2 cubes vegetable bouillon
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 1/2 pound ground beef
  • 3 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon chopped fresh cilantro
  • 1/4 cup chopped feta cheese
  • 4 large red bell peppers, tops removed and set aside and seeds removed

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • preheat an oven to 450 degrees f (230 degrees c). grease a baking dish.
  • combine millet, water, and vegetable bouillon in a saucepan; bring to a boil. reduce heat to low, cover, and simmer until water is absorbed, about 15 minutes.
  • heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, 8 to 10 minutes. add ground beef and cook until beef is crumbly and browned, 8 to 10 minutes. stir in tomato paste, paprika, cumin, cayenne pepper, and black pepper; stir and simmer to combine flavors, about 5 minutes.
  • mix cooked millet, cilantro, and feta cheese into ground beef mixture. spoon mixture into red bell peppers; place in prepared baking dish.
  • bake in the preheated oven until peppers are slightly tender, 15 to 20 minutes. place the tops back on the peppers; bake until peppers are tender, 10 to 15 more minutes.

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