harvest salad from oikos®

Ingredients

• Servings: 12
• 1 cup dannon oikos plain greek nonfat yogurt
• 2 ounces crumbled goat cheese
• 2 tablespoons vinegar
• 2 tablespoons chopped parsley
• salt and cracked pepper
• 3 heads crisp romaine hearts, shredded
• 1 large apple, cored and sliced
• 8 ounces roasted turkey, julienned
• 1/2 cup dried cranberries
• 1/2 cup toasted pecans

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. let stand 15 minutes.
• in a large bowl combine remaining ingredients. toss dressing with greens and toss gently to coat. divide salad evenly among 6 plates (2 cups per).