cowboy dip

Ingredients

• Servings: 8
• 2 roma (plum) tomatoes, seeded and chopped
• 1 (4 ounce) can chopped black olives
• 1 (4 ounce) can chopped green chilies
• 3 green onions, chopped
• 3 tablespoons olive oil
• 1 1/2 tablespoons red vinegar
• 1 teaspoon garlic salt

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• mix tomatoes, black olives, green chiles, green onions, olive oil, vinegar, and garlic salt in a bowl.