Ingredients
- Servings: 12
- 6 cups cubed seeded watermelon
- 1/2 red onion, cut into thin half-moon slices
- 1/3 cup apple vinegar
- 2 tablespoons chopped fresh mint, or more to taste
- 1/2 teaspoon ground black pepper
Recipe
-
Preparation Time: 20 mins
Ready Time: 1 hr 20 mins
- toss watermelon, red onion, apple vinegar, mint, and black pepper together in a large mixing bowl. refrigerate until chilled completely, about 1 hour.
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