watermelon and blue cheese salad

Ingredients

• Servings: 12
• 1/2 cup light olive oil
• 1/4 cup white balsamic vinegar
• salt and ground black pepper to taste
• 5 pounds watermelon, cut into bite-size cubes
• 1 small sweet onion (such as vidalia®), thinly sliced
• 2 tablespoons chopped fresh mint, or more to taste
• 6 ounces crumbled blue cheese

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
• mix watermelon, onion, and mint together in a separate bowl. drizzle dressing over watermelon mixture and add blue cheese; toss well.