Vanilla Almond Cocoroons

Ingredients

• Servings: 15
• 1 1/2 cups unsweetened coconut
• 3/4 cup almond flour
• 9 tablespoons maple syrup
• 4 1/2 tablespoons coconut oil
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract
• 1/4 teaspoon sea salt

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 3 hrs 35 mins


• preheat oven to 200 degrees f (95 degrees c). line a baking sheet with parchment paper.
• put coconut, almond flour, maple syrup, coconut oil, vanilla extract, almond extract, and sea salt in a food processor or blender; pulse, scraping down sides as needed, until thoroughly combined but not liquefied. scoop mixture using a cookie scoop or spoon and form into mounds on the prepared baking sheet.
• bake in the preheated oven for 20 minutes. turn off heat, keeping cookies in the oven until it is completely cooled and cookies are dried out, 8 hours to overnight.