The Best Slow Cooker Chicken Soup

Ingredients

• Servings: 6
• 2 (32 fluid ounce) containers chicken stock
• 1 (10.75 ounce) can potato soup
• 2 skinless, boneless chicken breasts
• 2 cups water
• 3 stalks celery, chopped
• 3 carrots, chopped
• 1/2 head cabbage, chopped
• 1 bunch fresh parsley, stems removed

Recipe

Preparation Time: 20 mins Cook Time: 6 hrs

Ready Time: 6 hrs 20 mins


• pour chicken stock and potato soup into a slow cooker; add chicken breasts.
• cook on low until chicken is no longer pink in the middle, about 4 hours.
• remove chicken to a cutting board to cool slightly, shred, and return to the slow cooker. stir water, celery, carrots, cabbage, and parsley into the soup mixture.
• cook on high until the vegetables are tender, about 2 hours.