Super Easy And Spicy Black Eyed Pea And Corn Salsa

Ingredients

• Servings: 4
• 1 (15 ounce) can jalapeno black-eyed peas, drained
• 1 (14 ounce) can whole kernel corn, drained
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
• 2 tablespoons light brown sugar
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons curry powder

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• stir black-eyed peas, corn, and diced tomatoes with green chile peppers together in a saucepan over medium heat; cook until warm, about 5 minutes. stir sugar, cumin, and curry powder into the peas mixture; continue cooking until until some of the liquid evaporates, about 5 minutes more.