peach-jalapeno barbeque sauce

Ingredients

• Servings: 16
• 1 teaspoon olive oil
• 1 tablespoon minced garlic
• 1 (15 ounce) can sliced peaches, drained
• 1 cup ketchup
• 1/4 cup apple vinegar
• 1/4 cup canned diced jalapeno peppers
• 3 tablespoons worcestershire sauce
• 2 tablespoons brown sugar
• 2 teaspoons liquid smoke flavoring
• 1 teaspoon onion powder
• 1 teaspoon mustard powder
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.
• blend garlic, peaches, ketchup, vinegar, jalapeno peppers, worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.