paleo persimmon pie

Ingredients

• Servings: 8
• 1/2 teaspoon olive oil
• 3 cups pecans
• 20 pitted dates
• 1/4 cup agave nectar
• 6 ripe persimmons
• 2 tablespoons chopped pecans
• 1 teaspoon ground cinnamon, for garnish

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• lightly grease an 8-inch pie pan with olive oil.
• blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute. pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. press nut mixture evenly into prepared pie pan.
• peel and pit persimmons, then puree in food processor until smooth. pour over crust and smooth out. garnish with chopped pecans and cinnamon.