Ingredients
- Servings: 48
- 3 whole vanilla beans
- 1 cup
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- cut each vanilla bean lengthwise with a sharp knife or scissors, leaving 1 inch uncut at each end of the bean. place split beans into the bottom of a glass jar or bottle. pour over the beans to cover completely. screw or fasten the lid on the jar and shake. store, shaking the jar occasionally, in a cool, dark place for at least 2 months.
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