Ingredients
- Servings: 8
- 1 cup orange marmalade
- 2 tablespoons dijon mustard (such as grey poupon®)
- 1 tablespoon horseradish sauce
- 1 teaspoon hot pepper sauce (such as tabasco®)
- salt to taste
Recipe
-
Preparation Time: 10 mins
Ready Time: 40 mins
- mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. refrigerate until chilled, at least 30 minutes.
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