Lisa's Tomatillo And Strawberry Pie

Ingredients

• Servings: 1
• 1 pastry for 9-inch double crust pie
• 3 cups sliced ripe tomatillos
• 3 cups sliced strawberries
• 1/4 cup instant tapioca
• 1 1/2 cups white sugar
• 1 teaspoon lemon juice, or more to taste
• 3 tablespoons butter, sliced

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 25 mins


• preheat oven to 400 degrees f (200 degrees c). press 1 pie crust into a 9-inch pie dish.
• stir tomatillos, strawberries, tapioca, sugar, and lemon juice together in a bowl; let stand, stirring occasionally, until sugar is dissolved, about 15 minutes. spoon tomatillo-strawberry mixture into the prepared pie crust. scatter butter slices over filling.
• cover pie with second pie crust and pinch edges together to seal. cut slits into top crust for ventilation. place pie on a baking sheet.
• bake in the preheated oven until top crust is golden brown and filling is bubbling, about 50 minutes.