Grandma's Lemon Cauliflower Side Dish

Ingredients

• Servings: 4
• 1 cup water
• 1 large head cauliflower
• 3 slices lemon
• 1 clove garlic, crushed
• 1/4 cup butter
• 1 teaspoon salt
• 1/2 lemon, juiced
• 1 hard-boiled egg

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring water to a boil in a large saucepan; add cauliflower, lemon slices, and garlic. cover saucepan and steam cauliflower until tender, 5 to 10 minutes. drain water; remove and discard lemon slices and garlic. transfer cauliflower to a serving bowl.
• melt butter in the same saucepan over medium-low heat; add salt and lemon juice and cook until butter sauce is smooth, 1 to 2 minutes. pour butter sauce over cauliflower and top with egg.