Cucumber-mango Salad

Ingredients

• Servings: 4
• 1 pound cucumbers, ends trimmed
• 1 1/2 pounds mangos - peeled, pitted, and cut into 1-inch cubes
• 1/2 teaspoon rice vinegar
• 2 teaspoons sesame seeds
• 1 teaspoon agave nectar

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. slice into 1/4-inch pieces and place into salad bowl.
• add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.