chocolate chip cookie brownies

Ingredients

• Servings: 16
• 1/2 cup butter
• 3 ounces unsweetened chocolate, coarsely chopped
• 1 cup sugar
• 2 eggs
• 1 tablespoon vanilla
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1 (16.5 ounce) package purchased refrigerated cookie dough

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat oven to 325 degrees f. melt the butter and unsweetened chocolate over low heat in a medium saucepan, stirring constantly. remove from heat; cool slightly.
• stir the sugar into the cooled chocolate mixture in saucepan. add the eggs, one at a time, beating with a wooden spoon just until combined. stir in the vanilla.
• stir together the flour and baking soda in a small mixing bowl. add the flour mixture to the chocolate mixture; stir just until combined. press one-half of the cookie dough into an 8x8-inch reynolds® bakeware pan. spread brownie batter evenly over cookie dough. crumble remaining cookie dough and sprinkle evenly over brownie batter. press down slightly.
• bake 50 to 55 minutes or until edges are firm are starting to pull away from sides of the pan. cool on a wire rack. cut into bars.