annie's turkey brine
Ingredients
- Servings: 1
- 1 1/2 gallons water
- 1 quart apple
- 2 cups brown sugar
- 2 oranges, sliced
- 1 1/2 cups salt
- 3/4 cup celery leaves and diced celery stalk from the inside of a bunch
- 3 tablespoons dried rosemary
- 6 cloves garlic, minced
- 6 bay leaves
- 1 tablespoon dried thyme
Recipe
Preparation Time: 10 mins
Cook Time: 5 mins
Ready Time: 45 mins
- stir water, apple , brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot; bring to a boil and cook 5 minutes. cool brine completely before using to brine turkey.
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