Raspberry Filling

Ingredients

• Servings: 12
• 4 cups raspberries
• 3/4 cup white sugar
• 1 cup water, divided
• 1 1/2 teaspoons lemon juice
• 2 tablespoons cornstarch

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr


• combine raspberries, sugar, 3/4 cup water, and lemon juice in a saucepan; bring to a boil. reduce heat to medium-low and simmer until reduced, 15 to 20 minutes. remove saucepan from heat and strain through a fine-mesh strainer into a bowl. pour mixture back into the saucepan.
• mix remaining water and cornstarch together in a bowl until dissolved; add to raspberry mixture. bring mixture to a boil; cook, stirring occasionally, until thickened, about 5 minutes. cool filling in refrigerator, at least 30 minutes.