sweet burgundy greens

Ingredients

• Servings: 2
• 2 cups beet greens
• 7 dried turkish figs, stemmed and quartered
• 1/2 cup riesling
• 2 cups fresh spinach
• 1 clove garlic, minced
• 2 teaspoons butter
• salt to taste
• 1/2 ounce grated parmesan cheese (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat beet greens, figs, and riesling in a large skillet over medium heat until nearly softened, about 7 minutes, stirring often.
• stir spinach, garlic, and butter into the beet greens mixture. reduce heat to medium-low; cook and stir until spinach is wilted, about 3 minutes. season with salt.
• sprinkle parmesan cheese atop vegetables to serve.