Row Jin Wo-jiuh - Spicy Lettuce Rolls

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 red bell pepper, finely diced
• 1 red onion, finely diced
• 2 stalks celery, finely diced
• 1 tablespoon pine nuts
• 1/4 teaspoon paprika
• 1 pinch ground coriander
• 1 pinch cayenne pepper
• 1/2 pound ground beef
• 1 dash soy sauce
• 4 large iceberg lettuce leaves
• 4 long chives

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat butter in a large skillet; stir in the red pepper, red onion, celery, and pine nuts. cook and stir until vegetables are soft, about 5 minutes. sprinkle the paprika, coriander, and cayenne pepper over the vegetables; stir to blend. stir in the ground beef and dash of soy sauce.
• cook and stir until beef is browned and cooked through, about 5 minutes. drain fat.
• divide the beef mixture between the lettuce leaves. gently roll up leaves, encasing the meat. tie lettuce rolls with long chives. serve immediately.