cranberry ice

Ingredients

• Servings: 24
• 2 teaspoons unflavored gelatin powder
• 2 tablespoons cold water
• 1 pound fresh cranberries
• 2 cups water
• 2 cups white sugar
• 2 cups
• 2 (2 liter) bottles ginger , chilled

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• sprinkle the gelatin over 2 tablespoons cold water and set aside.
• combine the cranberries and 2 cups water in a saucepan over medium-high heat, bring to a boil and cook until cranberries burst. remove from heat and stir in sugar until dissolved; mix the softened gelatin into the hot cranberry mixture. pour the cranberries into a shallow freezer-proof container and chill until cold.
• when cooled, mix in 2 cups and place the mixture into the freezer. freeze until slushy, about 4 hours. stir twice during the freezing process to break up the ice crystals.
• to serve, fill clear glasses 3/4 full with chilled ginger , and spoon some of the cranberry ice overtop. serve immediately.