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Saturday, March 12, 2016

cranberry ice

Ingredients

  • Servings: 24
  • 2 teaspoons unflavored gelatin powder
  • 2 tablespoons cold water
  • 1 pound fresh cranberries
  • 2 cups water
  • 2 cups white sugar
  • 2 cups
  • 2 (2 liter) bottles ginger , chilled

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins

  • sprinkle the gelatin over 2 tablespoons cold water and set aside.
  • combine the cranberries and 2 cups water in a saucepan over medium-high heat, bring to a boil and cook until cranberries burst. remove from heat and stir in sugar until dissolved; mix the softened gelatin into the hot cranberry mixture. pour the cranberries into a shallow freezer-proof container and chill until cold.
  • when cooled, mix in 2 cups and place the mixture into the freezer. freeze until slushy, about 4 hours. stir twice during the freezing process to break up the ice crystals.
  • to serve, fill clear glasses 3/4 full with chilled ginger , and spoon some of the cranberry ice overtop. serve immediately.

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