Rhubarb Schnapps

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 1/4 lbs rhubarb, cleaned and trimmed
• 1 1/2 cups sugar
• 1 liter vodka

Recipe

• 1 chop the rhubarb and divide it between two 1-liter jars. add 3/4 cup sugar to each jar, put the lids on and shake well. unclip the lids and pour 2 1/4 cups of vodka into each to fill.
• 2 close the lids, put the jars somewhere cool and dark for at least 6 weeks and up to 6 months. if you remember, shake the jars every day or every other day for the first month or so.
• 3 strain into a pitcher, then pour into a bottle.