Tangerine Ice

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 8 cups freshly squeezed tangerines and 1/2 limes, juice of
• 1/4 teaspoon salt
• 3 tablespoons sugar (to taste)

Recipe

• 1 leave juice in measuring cup or pour into small bowl. add salt and stir in sugar, a tablespoon at a time, until mixture reaches desired sweeteness.
• 2 pour into any flat pan or dish that will fit in your freezer. cover with plastic wrap and freeze 1 hour. stir with fork, breaking up chunks. cover and return to freezer. stir every 30 minutes until mixture is evenly icy and granular, about 2 hours longer.