Spiced Grapes

Ingredients

• Servings: 12
• 1/2 cup white sugar
• 1/2 cup water
• 1/2 teaspoon chinese five-spice powder
• 1 pound seedless grapes

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• combine sugar and water in a saucepan; simmer over medium heat until sugar is dissolved, about 2 minutes. remove saucepan from heat and stir chinese five-spice powder into sugar mixture.
• pierce each grape all the way through using a fork. add grapes and sugar mixture to a resealable bag; refrigerate, turning every few hours, until grapes are marinated, about 24 hours.