Mazarine

Ingredients

• Servings: 1
• 1 3/4 sticks butter, softened
• 2/3 cup white sugar
• 2/3 cup all-purpose flour
• 2/3 cup almond meal
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1 egg
• 3 1/2 tablespoons white sugar
• 7 tablespoons butter, softened
• 2/3 cup almond paste
• 1 teaspoon vanilla extract
• 3 1/2 tablespoons all-purpose flour
• 1 teaspoon baking powder

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat an oven to 400 degrees f (200 degrees c). grease a 9-inch pie pan.
• beat the 1 3/4 sticks butter and 2/3 cup sugar with an electric mixer in a large bowl until light and fluffy. whisk the 2/3 cup flour, almond meal, and 1 teaspoon baking powder together in a large bowl. add the butter mixture and 2 teaspoon vanilla to the flour mixture; mix until soft. chill in refrigerator for 5 minutes. press the dough into the prepared pie pan.
• bake in the preheated oven until lightly golden in color, 15 to 20 minutes. reduce the oven temperature to 350 degrees f (180 degrees c).
• while the crust cooks, beat the egg and 3 1/2 tablespoons sugar in a large bowl until light and fluffy. add the 7 tablespoons butter, almond paste, 1 teaspoon vanilla, 3 1/2 tablespoons flour, and 1 teaspoon baking powder and mix well. pour the mixture into the baked pie crust.
• bake in the oven at 350 degrees f (180 degrees c) until the surface of the pie filling is firm, 30 to 40 minutes.