mango apricot glaze

Ingredients

• Servings: 3
• 1 1/2 cups rice vinegar
• 1/2 cup raw sugar
• 2 ripe mangoes, peeled and chopped
• 4 fresh apricots, pitted and chopped
• 1 tablespoon chopped fresh ginger root
• 1 tablespoon honey
• 1 tablespoon fresh lime juice

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. cook over medium heat for 10 minutes, stirring constantly. stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. transfer the mixture to a blender or food processor and add the honey and lime juice. process until smooth.