Ice Cream Cone Cupcakes

Ingredients

• Servings: 2
• 1 cup white sugar
• 1/2 cup hard margarine
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup milk
• 24 flat-bottomed ice cream cones

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place the oven rack in the center position. preheat oven to 375 degrees f (190 degrees c).
• beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. beat in eggs, 1 at a time, on high speed until incorporated. mix in vanilla extract.
• mix flour, baking powder, and salt together in a separate bowl. stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. spoon batter into each ice cream cone, filling to within 1/2-inch from the top. set filled cones on a baking sheet.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.