danish blue lamb chops

Ingredients

• Servings: 4
• 8 (3 ounce) lamb chops
• 1 clove garlic
• ground black pepper to taste
• 1/2 cup crumbled danish blue cheese
• 2 tablespoons heavy whipping cream

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• rub both sides of each lamb chop with the garlic clove and season with black pepper.
• mash blue cheese and cream together in a bowl, forming a paste.
• cook lamb chops under the broiler until no longer pink in the center, 5 to 6 minutes per side. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).
• spread the cheese paste evenly atop one side of each chop.
• bake under the broiler until the cheese is browned and bubbling, 1 to 2 minutes more.