Tropical Couscous

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 1/4 cups fresh squeezed orange juice
• 1 teaspoon ground cumin
• 1 (10 ounce) box couscous
• 2 tablespoons olive oil
• 2 tablespoons soy sauce (low sodium)
• 2 tablespoons fresh lime juice
• 1/4 cup chopped cilantro
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh chives
• 1 teaspoon grated fresh ginger
• 1 mango, peeled, pitted, and chopped
• 1 orange, peeled, and chopped
• 1/4 cup pine nuts, toasted

Recipe

• 1 add orange juice and cumin to a saucepan; bring to a boil.
• 2 add in couscous; cover.
• 3 remove from heat and let stand 5 minutes.
• 4 fluff couscous; transfer to a large bowl; let cool.
• 5 in a small bowl, mix together the oil, soy sauce, and lime juice; stir into couscous.
• 6 add in the cilantro, basil, chives, ginger, mango, and orange; toss to combine.
• 7 sprinkle w/ nuts.