Rhubarb-strawberry Sauce

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 lb rhubarb, cut into 1-inch pieces (fresh or frozen)
• 12 ounces currant jelly
• 2 cups strawberries, sliced (fresh or frozen)
• 1/4 cup sugar

Recipe

• 1 bring rhubarb and jelly to a boil over medium heat, stirring frequently.
• 2 reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender.
• 3 remove from heat. mash with a potato masher.
• 4 stir in strawberries and sugar; bring to a boil. cook and stir for 1 minute.
• 5 remove from heat; cool. pour into freezer containers; refrigerate or freeze.
• 6 serve as a side dish or over ice cream or waffles.